Today we process in excess of 200 000 chickens weekly producing a wide range of fresh, frozen and cooked whole chickens and portions primarily for the catering, food service, convenience stores and independent retail markets.

We believe in continual upgrade and investment in state of the art plant and machinery. Our factory is at the forefront of new technology and leads the way in product efficiency and innovation ensuring we can deliver the utmost accuracy in weight and quality grading demanded by today’s catering industry. Such uniformity ensures our customers enjoy maximum yield and profitability from our chicken. Coupled with our experienced workforce (some with more than 30 years service) we believe our products and services are unparalleled in our industry.